The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India
FSSAI Registration
Outline
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. It was created under the Food Safety and Standards Act, 2006 (FSS Act) to monitor and govern the food business in India.
FSSAI ensures that food products undergo stringent quality checks, thereby preventing food adulteration and the sale of sub-standard products. It is responsible for the registration and licensing of Food Business Operators (FBOs) and setting the rules and regulations for running a food business in India.
Why is FSSAI Registration Required?
FSSAI registration is mandatory for every food business operator involved in the following:
– Manufacturing
– Processing
– Storage
– Distribution
– Sale of food products
Benefits of FSSAI Registration
1. Legal Benefits: Compliance with the law, avoiding legal penalties.
2. Goodwill: Enhances credibility and trust among consumers.
3. Food Safety: Ensures high standards of food safety and quality.
4. Consumer Awareness: Increases consumer confidence in the food product.
5. Business Expansion: Facilitates the growth and expansion of the food business.
Types of FSSAI Registration
1. Basic Registration: For small businesses with annual turnover up to Rs. 12 lakh.
2. State License: For medium-sized businesses with turnover between Rs. 12 lakh to Rs. 20 crore.
3. Central License: For large businesses with turnover above Rs. 20 crore or operating in multiple states.
FSSAI Registration Procedure
Basic FSSAI Registration
1. Eligibility:
Annual turnover up to Rs. 12 lakh.
Petty retailers, individuals who manufacture or sell food by themselves, temporary stallholders, and individuals distributing food at religious/social gatherings.
2. Procedure:
Submit Form A to the Food and Safety Department.
Application acceptance or rejection within 7 days.
Issuance of registration certificate with registration number and applicant’s photo upon acceptance.
Display the registration certificate prominently at the business place.
3. Documents Required:
Passport photo
Photo ID proof
State FSSAI License
1. Eligibility:
Annual turnover between Rs. 12 lakh to Rs. 20 crore.
Manufacturing units with a capacity up to 2MT per day.
Dairy units handling up to 5000 litres of milk per day.
3-star hotels and above, repackers, relabeling units, clubs, canteens, catering businesses.
2. Procedure:
Submit Form B to the Food and Safety Department.
Additional documents as listed below.
3. Documents Required:
Completed and signed Form B
Address proof
List of food categories and products
Layout plan of the proposed location
List of equipment
NOC from municipality
Incorporation certificate
List of directors/partners
MOA and AOA
Water test report
Import Export Code (if applicable)
CENTRAL FSSAI LICENSE
1. Eligibility:
Annual turnover exceeding Rs. 20 crores.
Operations in two or more states.
Importers and exporters.
2. Procedure:
Submit Form B to the Food and Safety Department.
Additional documents as listed below.
3. Documents Required:
All documents required for the State License
Ministry of Commerce Certificate for 100% EOU
NOC/PA document issued by FSSAI
IE code document issued by DGFT
Form IX
Certificate from Ministry of Tourism
Proof of possession of premises
Partnership deed/affidavit of proprietorship
NOC and copy of License from the manufacturer
Food safety management system plan or certificate
Supporting documents for proof of turnover and transportation
Declaration Form
Differences between FSSAI Registration and License | ||
Criteria | FSSAI Registration | FSSAI License |
Scale of Business | Small-scale | Medium to large-scale |
Turnover | Up to Rs. 12 lakhs | Above Rs. 12 lakhs |
Document Complexity | Basic documents | More comprehensive documentation |
Approval Time | Faster approval (7 days) | Longer approval time (up to 30 days) |
Application Form | Form A | Form B |
Fee | Lower fees | Higher Fees |
Issuing Authority | Food and Safety Department | Central or state authority |
Consequences of Non-Compliance
Non-compliance with FSSAI regulations can lead to:
1.Improvement Notices: Issued by the food safety officer for non-compliance.
2.License Cancellation: Failure to comply with improvement notices can lead to license cancellation after an opportunity to show cause.
3.Appeals: FBOs can appeal to the State Commissioner of Food Safety, and decisions can be challenged in the Food Safety Appellate Tribunal or High Court.
Conclusion
Obtaining an FSSAI license ensures that your food business adheres to the highest standards of food safety and quality. It provides legal benefits, builds consumer trust, and aids in business expansion. At Udyog Buddy, we assist you through the entire process of obtaining FSSAI registration or license, ensuring compliance with all legal requirements and avoiding costly mistakes. Reach out to us for expert guidance and support.
Why Choose Udyog Buddy ?
Udyog Buddy is a team of experienced professionals, our end-to-end service model, combined with personalized support, makes the incorporation journey straightforward and stress-free. Additionally, our commitment to cost-effective solutions and time efficiency allows businesses to focus on growth and operations without unnecessary delays or financial strain. Choosing Udyog Buddy means partnering with a trusted expert dedicated to helping your business succeed from the very start.
Connect with us for any queries
Call/WhatsApp +919301789019 or E-mail at [email protected]
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